When you buy a home, what really matters is not just the property itself, but the lifestyle that comes with it. On the Costa Blanca, that lifestyle is deeply enriched by an outstanding culinary scene. This region is known not only for its stunning coastline and charming towns, but also for its gastronomic heritage, from creative haute cuisine to hearty, locally sourced fare.

Dénia, for example, is recognized as a UNESCO Creative City of Gastronomy, highlighting its rich food traditions and innovation. Across the Costa Blanca, you’ll find restaurants that reflect both timeless Mediterranean culture and modern flair. For homeowners and visitors alike, this guide is your gastronomic companion: where to dine, what to taste, and how these exceptional restaurants add value to life here.

Featured Restaurants on the Costa Blanca

Dénia

1. Basta Lounge Bar & Restaurant, Dénia

Cuisine & Vision
Basta Lounge Bar & Restaurant occupies a prime spot in the marina of Dénia, offering a relaxed environment with a menu that blends Mediterranean and international flavors. Its philosophy centers on social dining and a laid‑back but sophisticated atmosphere by the sea.

Experience
Visitors can choose to dine on the marina terrace or inside. The restaurant features live music every Wednesday and Sunday, creating a lively and friendly ambiance. The service is warm and welcoming, making it ideal for relaxed evenings or casual gatherings.

Menu Example
One signature dish is their Poke Bowl, composed of fresh seafood, crisp vegetables and a light, balanced dressing — a perfect reflection of their fusion‑style cuisine.

Review
“What a fabulous Sunday afternoon, live Latino music with customers dancing, eating, drinking and thoroughly enjoying themselves. A must for anyone who wants a relaxed, joyful evening by the water.”

Website: www.bastarestaurantdenia.com

2. Quique Dacosta Restaurante, Dénia

Cuisine & Vision
This three‑Michelin-star restaurant is a landmark of haute cuisine. Chef Quique Dacosta creates deeply conceptual tasting menus where each course feels like an act in a play, combining innovation, technique and storytelling.

Experience
Dining here is more than a meal: every dish is carefully staged, the service highly attentive, and the room intimate. Guests are treated to a culinary journey, where food becomes expression and experience.

Menu Example
One standout course is a Shellfish Ramen, featuring a delicate seafood broth, fresh greens and umami-rich flavors — a blend of tradition and creativity.

Review
“One of the top 3 best meals of my life … it’s unreal how inventive and expressive every single dish is.”

Website: www.quiquedacosta.es

3. El Raset, Dénia

Cuisine & Vision
El Raset embraces the essence of Mediterranean cuisine with a refined touch. The menu highlights fresh seafood, market‑fresh ingredients and rice‑based dishes, all served in a maritime-inspired space.

Experience
Guests enjoy a relaxed but elegant atmosphere, whether on the terrace with sea views or in a tasteful indoor dining room. The wine list is carefully curated, complementing the quality of the food.

Menu Example
A signature dish is the Black Rice with Octopus, where squid ink gives the rice depth and the tender octopus enhances its coastal character.

Review
“Excellent quality of ingredients, served professionally, and a wonderful balance between quality and service.”

Website: www.grupoelraset.com/el-raset

Jávea / Xàbia

1. Bon Amb, Jávea

Cuisine & Vision
Bon Amb offers a refined Mediterranean dining experience built around seasonal local produce. The restaurant emphasizes elegance, simplicity, and a strong connection to the region’s culinary roots.

Experience
The space is intimate and elegant, perfect for special occasions or an elevated dinner. Staff are attentive but not intrusive, and the ambiance feels both modern and welcoming.

Menu Example
One recommended dish is the Red Prawn from Dénia with Lemon Foam, a delicate seafood starter that combines local flavors with creative presentation.

Review
“An unforgettable dinner — the flavours are sophisticated, the presentation beautiful, and the service attentive without being overbearing.”

Website: www.bonamb.com

2. Masena, Jávea

Cuisine & Vision
Masena offers a refined Mediterranean and international kitchen built around seasonal ingredients and fresh market produce. The restaurant blends French, Spanish and modern European influences, focusing on quality and creativity while maintaining an approachable, homely style. The menu changes throughout the year, ensuring that dishes always reflect what is in season.

Experience
Located in a warm, rustic villa on the outskirts of Jávea, Masena provides a charming and elegant atmosphere. Guests can dine inside among wooden beams and soft lighting or enjoy the peaceful garden terrace on warmer evenings. Service is friendly, attentive and professional, creating a relaxed dining experience that suits both special occasions and casual dinners.

Menu Example
A representative dish is the Galician beef tataki with teriyaki and fresh garnishes, which shows Masena’s signature style of combining Mediterranean ingredients with modern culinary techniques.

Review
“Beautiful atmosphere, excellent service and a menu that combines Mediterranean flavours with creative international touches. One of the most consistent dining experiences in Jávea.”3. 

3. Tosca, Jávea

Cuisine & Vision
Tosca Restaurant is a fine-dining venue with roots in Franco-Belgian cuisine, adapted to the Mediterranean. Since its reopening in 2019 under new chefs/owners, it has embraced a seasonal, market-driven philosophy. Their offering blends Mediterranean fish and meat dishes with creative touches, respecting local produce and seasonal sourcing. 

Experience
The restaurant is located in the Arenal area, near the Marina Nou Fontana harbour, giving it a lovely seaside / bay view atmosphere. The interior and terrace combine natural materials and cozy lighting for a calm but elegant ambience. Service is described as warm, attentive and professional, with a strong wine selection and sommelier-recommended pairings, which contributes to an overall refined dining experience. 

Menu Example
One standout dish from their menu is the roasted sea bass with wild fennel, which exemplifies Tosca’s approach: a quality Mediterranean fish dish, prepared with care and seasonal, local ingredients.
For those preferring red meat, their Chateaubriand in salt crust is another highlighted option, showing that the restaurant balances high-quality fish and meat offerings within its seasonal menu framework. 

Review
A guest review summarises: “Tosca stands out for its modern Mediterranean approach, combining creative cuisine, excellent wine selection and a beautiful seaside location. The sea bass was perfectly cooked and the Chateaubriand left a lasting impression.”

Website: www.toscarestaurante.com

Moraira

1. Amantes de Moraira, Moraira
Cuisine & Vision
Amantes de Moraira is perched on a hillside with sea views, offering Mediterranean cuisine that feels romantic and refined. Their philosophy is to combine high-quality ingredients with a peaceful, scenic dining experience.

Experience
Dining on the terrace feels like a retreat. Guests often mention the panoramic view of the coast, the relaxed service, and the subtle sophistication of the place.

Menu Example
A signature dish is Grilled Mediterranean Sea Bass, simply prepared to highlight its freshness and the gentle flavors of the coast.

Review
“This was easily one of my favorite meals on the Costa Blanca — the fish was flawless, and the view made it magical.”

Website: www.amantesdemoraira.com

2. Mandala Port Moraira, Moraira

Cuisine & Vision
Mandala Port Moraira offers a Mediterranean-inspired kitchen with a relaxed all-day concept — from breakfast and light meals to tapas, seafood, meat dishes, pasta and cocktails. Their philosophy centers on variety, freshness, and a casual yet stylish dining experience, making it a go-to spot for both relaxed lunches and social evenings by the marina.

Experience
The location by the port of Moraira gives Mandala a breezy, seaside atmosphere. Guests can enjoy a day starting with breakfast or brunch, followed by tapas or dinner, and finish with cocktails on the terrace. The ambiance is convivial, informal and welcoming — ideal for families, couples or groups looking for a casual Mediterranean meal.

Menu Example
A typical dish could be their Tuna Tartare with avocado and mango (or a Grilled Mediterranean Sea Bass) — representing their mix of fresh seafood and modern Mediterranean flavours.

Review
“One evening we had tapas and mains that were delicious, with friendly attentive staff; the variety and vibe made our stay excellent — I can’t recommend Mandala Port Moraira enough.”

Website: www.mandalagroup.es

3. Samar Restaurant, Moraira

Cuisine & Vision
Samar offers a Mediterranean-fusion kitchen that mixes traditional Mediterranean and Spanish roots with Asian influences, including Thai and Japanese-inspired touches. The goal is to deliver fresh seafood and creative dishes with a relaxed, contemporary vibe by the port.

Experience
The restaurant is situated in the marina area of Moraira, offering a pleasant harbor-side atmosphere. Guests may choose to dine inside or on a terrace overlooking the water and boats. The staff are described as friendly and attentive, and many visits combine dinner with drinks or cocktails, making it suitable for both a casual evening and a more celebratory dinner.

Menu Example
One dish that reflects the fusion spirit is Grilled Mediterranean Sea Bass with seasonal sides, combining local fresh fish with a modern, lightly dressed preparation. Another favorite among diners is Thai-style tuna carpaccio, which blends Asian flavors with Mediterranean seafood — representative of Samar’s eclectic, fusion-oriented menu.

Review
“A great meal in a lovely harbour-side setting. The seafood was fresh and beautifully presented, the staff was welcoming and the atmosphere relaxed but stylish — definitely a highlight of our week in Moraira.”

Website: www.samarmoraira.com

Why These Restaurants Enhance the Real Estate Experience

Choosing to live on the Costa Blanca is not just about owning a beautiful property. It’s about embracing a lifestyle infused with culture, gastronomy and social richness. The restaurants in this guide represent that lifestyle: from high‑end dining in Dénia to beachside tapas in Villajoyosa, and from Italian elegance in Altea la Vella to contemporary sophistication in Calpe.

For property buyers, proximity to these culinary hotspots doesn’t just mean convenience — it adds real value. These are places where you can entertain, relax, and truly feel part of the community.